A low-carb, low-sugar, low-keto tasty treat that’s easy to make and even easier to love.
Servings: 1
Ingredients
1 Tbsp. butter
1 Tbsp. unsweetened cocoa powder
1 Tbsp. almond flour
1 tsp. instant espresso
1 egg yolk
1/8 tsp. or pinch of salt
5 oz. sugar-free chocolate bar, chopped
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Conversion CalculatorDirections
Microwave
Put butter in a microwavable bowl or ramekin. Cook 30 seconds to melt.
Stir in the cocoa, almond flour, espresso, salt, and stevia. Combine well. Taste and adjust sweetener if needed. Add in the remaining ingredients. Stir well.
Microwave 1 minute. Allow to cool a few minutes and enjoy!
Oven
Preheat the oven to 350 degrees F. Grease an oven-safe ramekin or bowl.
Melt butter. Stir in the cocoa, almond flour, espresso, salt, and stevia. Combine well. Taste and adjust sweetener if needed. Add in the remaining ingredients. Stir well.
Bake for 15 minutes. Cool slightly then enjoy!
