Why Choose Monk Fruit?
SweetLeaf® Monk Fruit Sweetener is extracted from the monk fruit plant native to Southeast Asia. Dating back more than 800 years, enlightened Buddhist monks in Southeast Asia discovered the sweetening power of this very unusual, native fruit. This intense, natural sweetener is considered 300 times sweeter than sugar. Yet, monk fruit extract is zero calories, zero sugar, and even has a zero-glycemic-response index so it will not increase blood sugar levels. Winner of the 2020 Progressive Grocer’s Award for Editors Pick, Best New Product, this sweetener is certain to win you over too.