Place mint leaves into a long Collins-style glass. Squeeze lime juice over leaves. Add SweetLeaf and orange bitters and gently muddle.
Servings: 1
Ingredients
2 oz club soda
2 oz lime juice
4 mint leaves
1 spring mint
2 oz rum
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Combine the stevia, lime juice, and mint leaves in the bottom of a glass. Muddle lightly. Add ice, then rum, then club soda. Quick stir to combine and garnish with a sprig of mint.
