This Asian-inspired, savory dressing makes for a quick and easy salad topper or flavorful marinade for fish or fowl.
Servings: 10
Ingredients
3 Tbsp. rice wine vinegar
3 Tbsp. soy sauce
1 Tbsp. ginger
1/2 tsp. garlic
2 Tbsp. sesame oil
1/2 cup peanut oil
1 Tbsp. sesame seeds, toasted
1 Tbsp. scallion, chopped
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
Mix rice wine vinegar, SweetLeaf® Organic Stevia Sweetener, soy sauce, ginger, and garlic with a whisk or food processor. Continue whisking and slowly drizzle in the oils to emulsify. When dressing is well combined, add sesame seeds and scallions. Refrigerate and use within seven days.
