A no-cook breakfast you can make the night before and walk out the door with the next morning.
Ingredients
1 cup rolled oats
3/4 cup almond milk, unsweetened
3/4 cup brewed coffee, chilled
4 tsp. chia seeds
2 tsp. vanilla extract
1/4 tsp. salt
1/4 cup pecans, chopped and roasted
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
Slice the bananas and distribute the slices in the pie crust. Set aside.
Combine the oats, almond milk, coffee, chia seeds, vanilla, Pumpkin Spice Sweet Drops®, and salt in a container and mix to combine. Cover and let sit in the refrigerator overnight.
When ready to serve, top the oatmeal with the roasted pecans and enjoy!
