A low-carb take on cheesecake you can thoroughly enjoy.
Servings: 16
Ingredients
1 cup coconut flour
1/2 cup butter, softened
1/2 tsp. cinnamon
1/4 tsp. salt
2 packages cream cheese (8-oz. each), room temp
1/2 cup sour cream
1/3 cup heavy cream
1 tsp. apple extract
1/2 tsp. salt
3/4 cup apples, diced
1 Tbsp. coconut flour
1/2 tsp. apple pie spice
1/4 tsp. salt
2 Tbsp. butter, softened
Sugar-free caramel sauce
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Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.
Combine all cheesecake ingredients together in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust SweetLeaf® Liquid Stevia Caramel Sweet Drops®, if needed. Spread the cheesecake filling over the crust evenly.
Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.
